green tables and chairs in front entry way assortment of appetizers and mains from bar moruno, which are spanish meat and vegetable dishes arranged on a table and shot from above shot of bar moruno's bar, which is a long counter with a dozen stools facing a mirrored liquor wall four cocktails on the bar at bar moruno, including a specialty gin martini and other creative mixed concoctions a ribeye plated next to a glass of red wine in one of bar moruno's built-in wood booths a stack of tinned fish imported from spain

BAR MORUNO

A UNIQUE INTERPRETATION OF SPANISH DINING ON THE MOST DYNAMIC STRETCH OF SUNSET BOULEVARD IN SILVER LAKE.

Chef Chris Feldmeier’s menu features a dizzying array of live-fire cooking, the vibrant spices of Southern Spain and North Africa, and an unparalleled selection of the best tinned fish that is hard to find stateside. The beverage program features a comprehensive selection of spirits, sherry, and vermouth as well as organic and bio-dynamic wines from the Iberian Peninsula and beyond. The large, gin-focused bar is available every night for walk-in seating as well and offers the full menu.

WE ARE NOW OPEN ON SATURDAYS FROM 11:00-2:30

DAYTIME:

Saturday 11am – 2:30pm

DINNER:

Monday-Thursday 6pm – 10pm
Friday & Saturday 5pm – 11pm
Sunday 5pm – 10pm

On Sunday evenings we offer a special Sunday Roast Menu in addition to our full regular menu

MENUS

PRIVATE DINING

PRIVATE DINING FOR UP TO 14 GUESTS AVAILABLE
email [email protected] for more information

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