green tables and chairs in front entry way assortment of appetizers and mains from bar moruno, which are spanish meat and vegetable dishes arranged on a table and shot from above shot of bar moruno's bar, which is a long counter with a dozen stools facing a mirrored liquor wall four cocktails on the bar at bar moruno, including a specialty gin martini and other creative mixed concoctions a ribeye plated next to a glass of red wine in one of bar moruno's built-in wood booths a stack of tinned fish imported from spain

Bar Moruno brings its unique interpretation of Spanish dining to the most dynamic stretch of Sunset Boulevard in Silver Lake

Chef Chris Feldmeier’s menu features plenty of live-fire cooking, the vibrant spices of Southern Spain and North Africa, and an unparalleled selection of the best tinned fish. The beverage program features a comprehensive selection of  Spirits, Sherry, Vermouth as well as organic and bio-dynamic wines from the Iberian Peninsula and beyond. The large, Gin-focused bar is available every night for walk-in seating and offers the full menu.

Mon-Thur & Sunday, 5pm – 10pm
Friday & Saturday, 5pm – 11pm


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