green tables and chairs in front entry way

assortment of appetizers and mains from bar moruno, which are spanish meat and vegetable dishes arranged on a table and shot from above

shot of bar moruno's bar, which is a long counter with a dozen stools facing a mirrored liquor wall

four cocktails on the bar at bar moruno, including a specialty gin martini and other creative mixed concoctions

a stack of tinned fish imported from spain

BAR MORUNO

A UNIQUE INTERPRETATION OF SPANISH DINING ON THE MOST DYNAMIC STRETCH OF SUNSET BOULEVARD IN SILVER LAKE.

Chef Chris Feldmeier’s menu features a dizzying array of live-fire cooking, the vibrant spices of Southern Spain and North Africa, and an unparalleled selection of the best tinned fish that is hard to find stateside. The beverage program features a comprehensive selection of spirits, sherry, and vermouth as well as organic and bio-dynamic wines from the Iberian Peninsula and beyond. The large, gin-focused bar is available every night for walk-in seating as well and offers the full menu.