green tables and chairs in front entry way assortment of appetizers and mains from bar moruno, which are spanish meat and vegetable dishes arranged on a table and shot from above shot of bar moruno's bar, which is a long counter with a dozen stools facing a mirrored liquor wall four cocktails on the bar at bar moruno, including a specialty gin martini and other creative mixed concoctions a ribeye plated next to a glass of red wine in one of bar moruno's built-in wood booths a stack of tinned fish imported from spain


Bar Moruno brings its unique interpretation of Spanish dining to this dynamic stretch of Sunset Boulevard in Silver Lake. Chef Chris Feldmeier’s menu features plenty of live-fire cooking, the vibrant spices of Southern Spain and North Africa, and an unparalleled selection of the best tinned fish. The beverage program will feature a comprehensive selection of Gin, Sherry, Vermouth as well as organic and bio-dynamic wines from the Iberian Peninsula and beyond.

Tue-Thur & Sunday, 5pm – 10pm
Friday & Saturday, 5pm – 11pm
Monday closed



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