Saturdays from 11:00am to 2:30pm


Roasted Grapefruit with Earl Grey Yogurt, 12
pomegranate molasses, candied hazelnuts
Tortilla Española, $12
egg, potato, onion, olive oil, chives (add jamón serrano or white anchovies for $6)
Baby Lettuce Salad with Pulled Rotisserie Chicken, 22
pink lady apples, radishes, feta, lemon vinaigrette
Radicchio Salad, 20
marcona almonds, manchego, quince paste, sherry vinaigrette
Baked Cornmeal Hoe Cake, 12
maple syrup, butter
Wood-Oven French Toast, 16
overnight soaked sourdough, cinnamon, maple toffee, blueberries
Spinach & Feta Frittata, 12
piquillo peppers, egg whites, garlic, turmeric, coriander, cumin
Shakshouka, 12
chino valley ranchers organic eggs, roasted tomato, onion, piquillo peppers
Bocadillos, 6ea.
chicken salad with cilantro & fried onion
spanish cold cut with pepperoncini
egg salad with pickled red onion
Battered Fish or Chicken Sandwich, 18
rémoulade, pickled carrots & cabbage, butter-toasted bun
by the glass menu header


Cava “Brut Nature,” Joan Colet Rius, Penedes, SP, 15
2021 Lambrusco “RossoViola,” Vigneto Saetti, IT, 15


2022 “Balea” Txakoli, Lasalde Elkartea, Basque, SP, 16
2021 Rueda “Parajes,” Viña Clavidor, Castilla y Leon, SP, 18


2022 “Via Abellus,” Escabeces, Catalonia, SP, 16


2021 “Montecastrillo” Rosado, Finca Torremilanos, Ribera del Duero, SP, 14


2022 “Glou d’Etat,” Jolie-Lade, (Valdigue, Mourvèdre, Grenache), Healdsburg,Ca, 18
2021 Tinto Tradicional, Frontón de Oro, Gran Canaria (Canary Islands), SP, 18
2020 Rioja “Crianza,” Viña Santurnia, Rioja, SP, 16


Manzanilla, Barbadillo, Sanlúcar de Barrameda, SP, 12
Amontillado, La Cigarerra (Palomino), Jerez, SP 15


“Big Mike’s” Bloody Mary or Bloody Bull, 14
vodka, tomato, red bell pepper, cilantro, maggi, tabasco (+ beef bone broth for bull)
Bull Shot, 12
vodka, sherry, beef bone broth
Nitro Negroni, 17
tanqueray, vermina vermouth, campari, vichy catalan, coffee, chocolate
Passion of the Spritz, 16
lo-fi vermouth, chinola passion fruit, dolin genepy, apricot eau-de-vie
50/50 Gin & Tonic, 17
tanqueray, lacuesta vermut, burma tonic, burnt lemon, black pepper, rosemary
Hopped Grapefruit G&T, 17
wilder gin, east imperial grapefruit tonic, citra hops, tarragon, black pepper
Yuzu Friendly G&T, 17
roku gin, chareau aloe, oka kura yuzu, fever-tree tonic, yuzu juice, shiso & yuzu bitters
Margarita, 16
arette tequila, preserved lime, cointreau, agave (mezcal add $1)
Lemon Drop, 15
amass vodka, pisco, fino sherry, acqua di cedro, preserved meyer lemon


Atxa Vermut Blanco, 14
on the rocks with an orange wedge & olive
Estrella Damm, 10
Barcelona Lager


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

At Bar Moruno, a 5% Service Charge hasbeen added to your bill to assist with competitive kitchen wages and health care for our staff. This will be retained by the Company and is not a gratuity. If you would like this charge removed from your check just let us know!

copyright 2022 Intent To Dine