DAYTIME

BRUNCH & LUNCH

Roasted Grapefruit with Earl Grey Yogurt, 12

pomegranate molasses, candied hazelnuts

Tortilla Española, $12

egg, potato, onion, olive oil, chives (add jamón serrano or white anchovies for $6)

Baby Lettuce Salad with Pulled Rotisserie Chicken, 22

pink lady apples, radishes, feta, lemon vinaigrette

Radicchio Salad, 20

marcona almonds, manchego, quince paste, sherry vinaigrette

Baked Cornmeal Hoe Cake, 12

maple syrup, butter

Wood-Oven French Toast, 16

overnight soaked sourdough, cinnamon, maple toffee, blueberries

Spinach & Feta Frittata, 12

piquillo peppers, egg whites, garlic, turmeric, coriander, cumin

Shakshouka, 12

chino valley ranchers organic eggs, roasted tomato, onion, piquillo peppers

Bocadillos, 6ea.

chicken salad with cilantro & fried onion
spanish cold cut with pepperoncini
egg salad with pickled red onion

Battered Fish or Chicken Sandwich, 18

rémoulade, pickled carrots & cabbage, butter-toasted bun

SPARKLING

Cava “Brut Nature,” Joan Colet Rius, Penedes, SP, 15

WHITE

2021 Rueda “Parajes,” Viña Clavidor, Castilla y Leon, SP, 18

SKIN CONTACT

2022 “Via Abellus,” Escabeces, Catalonia, SP, 16

PINK

2021 “Montecastrillo” Rosado, Finca Torremilanos, Ribera del Duero, SP, 14

RED

2022 “Glou d’Etat,” Jolie-Lade, (Valdigue, Mourvèdre, Grenache), Healdsburg,Ca, 18

2021 Tinto Tradicional, Frontón de Oro, Gran Canaria (Canary Islands), SP, 18

2020 Rioja “Crianza,” Viña Santurnia, Rioja, SP, 16

SHERRY

Manzanilla, Barbadillo, Sanlúcar de Barrameda, SP, 12

Amontillado, La Cigarerra (Palomino), Jerez, SP 15

HOUSE COCKTAILS

“Big Mike’s” Bloody Mary or Bloody Bull, 14

vodka, tomato, red bell pepper, cilantro, maggi, tabasco (+ beef bone broth for bull)

Bull Shot, 12

vodka, sherry, beef bone broth

Nitro Negroni, 17

tanqueray, vermina vermouth, campari, vichy catalan, coffee, chocolate

Passion of the Spritz, 16

lo-fi vermouth, chinola passion fruit, dolin genepy, apricot eau-de-vie

50/50 Gin & Tonic, 17

tanqueray, lacuesta vermut, burma tonic, burnt lemon, black pepper, rosemary

Hopped Grapefruit G&T, 17

wilder gin, east imperial grapefruit tonic, citra hops, tarragon, black pepper

Yuzu Friendly G&T, 17

roku gin, chareau aloe, oka kura yuzu, fever-tree tonic, yuzu juice, shiso & yuzu bitters

Margarita, 16

arette tequila, preserved lime, cointreau, agave (mezcal add $1)

Lemon Drop, 15

amass vodka, pisco, fino sherry, acqua di cedro, preserved meyer lemon

DRAFT

Atxa Vermut Blanco, 14

on the rocks with an orange wedge & olive

Estrella Damm, 10

Barcelona Lager

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

At Bar Moruno, a 5% Service Charge hasbeen added to your bill to assist with competitive kitchen wages and health care for our staff. This will be retained by the Company and is not a gratuity. If you would like this charge removed from your check just let us know!