MENU

conservas menu header
served with house pickles, butter, & bread
Minerva Spicy Mackerel Paté, 20
Minerva Sardines in Olive Oil, 20
Minerva Tuna Belly in Olive Oil, 28
José Gourmet Mackerel Fillets in Olive Oil, 20
Ramón Peña Mussels in Pickled Sauce, 27
Ramón Peña Octopus in Olive Oil, 60
Ramón Peña Cockles in Brine, 60
ADD SOME BREAD!
Pan Tostado, 6
griddled sourdough, garlic, olive oil
Pan con Tomate, 15
griddled sourdough, cherry tomato confit, garlic, olive oil
little things menu header
Gildas, 6
white anchovy, guindilla pepper, olive, cured egg yolk
Candied Olives & Almonds, 9
kalamata olives, marcona almonds, lemon, olive oil
Anchovy Matrimonio, 18
anchovies, lemon, shaved butter, garlic confit, pickled red onion
Oven-Roasted Marinated Feta, 20
cilantro, shallot, lemon, aleppo chili
Oven-Roasted Hummus, 15
crispy chickpeas, tahini, sumac, black sesame
Bacalao, 20
salt cod, yukon gold potatoes, piquillo peppers
eggs menu header
Chorizo Scotch Egg, 18
chorizo verde, soft egg, panko
Egg Salad, 12
lime aioli, dijon mustard, chives
Tortilla Española, 12
egg, potato, onion, olive oil, chives
Setas con Huevos, 21
hen of the woods mushrooms, fried egg, fried bread
veggies and grains menu header
Spiced Carrot Salad, 12
cilantro, candied cashews, aleppo, sumac, lime
Baby Lettuce Salad, 18
english peas, radishes, lemon feta vinaigrette
Radicchio Salad, 18
manchego, marcona almonds, quince paste, sherry vinaigrette
Spinach and Chickpeas, 12
slow cooked spinach, onion, garlic, moorish spice
Mejadra, 14
rice, brown lentils, garlic yogurt, fried onions, cilantro, turmeric
Gunpowder Potatoes, 20
butterball potatoes, gunpowder seasoning, crème fraîche
Roasted Sweet Potato, 22
cashews, sesame seeds, brown butter, honey, sumac
Vegetable Morunos, 28
purple sweet potato, radicchio, bulgar wheat, rye flatbread, garlic yogurt
meat and fish menu header
Whole Grilled Orata, 43
sea bream, fried bread & greens, lemon, red onion, cumin, aleppo, sumac
Half Rotisserie Chicken, 32
mary’s chicken, wood-fire roasted, cilantro, garlic, lime
Beef Morunos, 35
 flank steak, rye flatbread, garlic yogurt, pickled onion, lemon
Prime Ribeye, 81
16 ounce, wood-fire roasted, maldon sea salt, olive oil
by the glass menu header

SPARKLING

2018 Avinyo Cava “Brut Reserve” Xarel-lo, (Macabeo, Chardonnay), Penedes, SP 14
2018 Murgo Brut Rosé, (Nerello Mascalese), Sicily, IT 18

WHITE

2020 Getariako Txakolina “Balea,”  Lasalde Elkartea (Hondarribi Zuri, Hondarribi Beltza), Basque, SP, 15
2019 “Sábalo,” Bodegas Barbadillo (Palomino), Andalucia, SP, 16
2020 Rueda “Parajes,” Viña Clavidor (Verdejo), Castilla y León, SP, 13
2020 “Komokabras Lías,” Adega Entre Os Ríos (Albariño), Galicia, SP, 18
2020 “Alchymiste,” Sclavos (Roditis), Kephalonia, GR, 14

SKIN CONTACT

2021 “Macerated” Chardonnay, Populis, Mendocino County, 16

PINK

2021 “Los Arrotos,” Raúl Pérez (Prieto Picudo), Leon, SP, 15

RED

2018 Rioja “Crianza,” Vina Santurnia (Tempranillo), Rioja, SP, 14
2019 “GR10,” 4 Monos (Garnacha, Cariñena), Sierra de Gredos (Madrid), SP, 16
2020 Tinto, Fronton de Oro (Listan Negro, Tintilla), Gran Canaria, SP, 18
2016 Chianti Classico Riserva “Levigne,” Istine (Sangiovese), Tuscany, IT, 25
2021 Lo-Fi, (Mencia, Arinto), Santa Maria Valley, CA, 18

SHERRY

Manzanilla Pasada “Almacenista,” Lustau (Palomino), Sanlúcar, SP, 16
Fino “en Rama,” Cruz Vieja (Palomino), Jerez, SP, 15
Oloroso, Cesar Florido (Palomino), Chipiona, SP, 16
Amontillado, La Cigarerra (Palomino), Jerez, SP 15

VERMOUTH

Lustau Rosé, 12
Fred Jerbis Cherry Barrel, 18
Lacuesta Reserva, 18
Vermina Rojo, 14
Trabanco “en Rama”, 14
Atxa Blanco, 14

BEER

Estrella Galicia Lager, Spain (draft), 10
Beachwood Brewery Umeshiso Sour, CA (500ml), 25
Frogtown Brewery “Apollo 18 ” IPA,  CA 500ml (16 oz), 13
La Fin Du Monde Belgian Tripel, Quebec 16oz (can), 15
Ordago Iberiko Sidra, Spain (750ml bottle), 25
Isastegi Sagardo Sidra, Spain (330ml can), 10

APERTIVI

NITRO NEGRONI, 14
tanqueray, vermina rojo vermouth, campari, vichy catalan, with notes of coffee, tobacco & chocolate
STRAWBERRY SPRITZ, 14
aperol, vermina blanco vermouth, cava, house strawberry roasted-dandelion tonic
REBUJITO, 12
fino sherry, black lime tonic
BRAULIO AND TONIC, 14
braulio, fever-tree mediteranean tonic

GIN TONIC

STRAWBERRY DANDELION, 14
fords gin, house strawberry roasted-dandelion tonic
CHERRY BARK, 12
beefeater gin, house cherry bark tonic
HOPPED GRAPEFRUIT, 14
wilder gin, east imperial grapefruit tonic, citra hops, tarragon, black pepper
YUZU FRIENDLY, 16
nikka gin, chareau aloe, oka kura yuzu, fever-tree mediteranean tonic, yuzu juice, shiso & yuzu bitters
ODB, 14
tanqueray gin, lacuesta dry vermut, house olive brine, fever-tree mediterranean tonic, tej patta, burnt lemon, black pepper

GIN MARTINI

VENI, VIDI, VICHY, 14
fords gin, atxa blanco vermut, manzanilla sherry, vichy catalan
TUXEDO, 16
sipsmith vjop, lacuesta blanco vermut, fino sherry, maraschino, absinthe, orange bitters
COCONUT, 16
bimini coconut gin, atxa blanco vermut, celery bitters, matcha
SPY GLASS, 16
botanist gin, ahaus akavit, atxa dry vermut, finocchietto
SALMON, 15
salmon-infused tanqueray gin, atxa dry & blanco vermuts, caperberry

HOUSE COCKTAILS

LEMON DROP, 14
amass copenhagen vodka, capurro pisco, fino sherry, acqua di cedro, preserved meyer lemon
LUCKY LOUIE, 12
clement canne bleue rhum, amontillado sherry, lime, preserved kumquat, star anise
ESPRESSO MARTINI, 14
pueblo viejo overproof tequila, borghetti cafe espresso, px sherry, burnt orange cold brew
HIGHLAND COLADA, 17
glenlivet founders reserve, cardamom coconut cream, pineapple, east india solera sherry
IBERICO OLD-FASHIONED, 15
jamon iberico washed buffalo trace bourbon, mezcal, calvados, bergamot bitters, moruno spice

GIN

TANQUERAY, 12
BEEFEATER 94 PF, 20
GRAY WHALE, 14
SIPSMITH VJOP, 15
NIKKA COFFEY GRAIN, 14
AMASS DRY GIN, 15
FORDS LONDON DRY, 11
THE BOTANIST ISLAY DRY, 12
FEW AMERICAN GIN, 14
ST. GEORGE TERROIR, 14
WILDER, 12
GIN MARE, 15
STAR KEEPER, 15
CONDESA CLASSICA, 15
ASKUR ICELANDIC, 12
LETHERBEE, 12
KI NO TEA GREEN TEA, 18
FOUR PILLARS RARE DRY, 13
FUTURE GIN, 13
BAREKSTEN BOTANICAL, 14
PIÙCINQUE, 14
MAHÓN, 15
BIMINI, 12

PLEASE NOTE

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

At Bar Moruno, a 5% Service Charge hasbeen added to your bill to assist with competitive kitchen wages and health care for our staff. This will be retained by the Company and is not a gratuity. If you would like this charge removed from your check just let us know!

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