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served with house pickles, butter, & bread

José Gourmet Spiced Tuna Paté, 18

José Gourmet Spiced Small Mackerel in Olive Oil, 26

Ati Manel Sardines in Tomato Sauce, 20

Ati Manel Squids in Ink, 22

Alalunga Merluza (Hake) en Salsa Verde, 50

Ramón Peña Cockles in Brine, 60

Pan Tostado, 6

griddled sourdough, garlic, olive oil

Pan con Tomate, 16

griddled sourdough, cherry tomato confit, garlic, olive oil

Gildas, 6

white anchovy, guindilla pepper, olive, cured egg yolk

Candied Olives & Almonds, 9

kalamata olives, marcona almonds, lemon, olive oil

Plato de Chorizo y Queso, 18

spanish-style chorizo of the day, 9-month aged manchego

Anchovy Matrimonio, 20

anchovies, lemon, shaved butter, garlic confit, pickled red onion

Tortilla Española, 12

egg, potato, onion, olive oil, chives

Spiced Carrot Salad, 12

cilantro, candied cashews, aleppo, sumac, lime

Oven-Roasted Hummus, 15

crispy chickpeas, tahini, sumac, black sesame

Oven-Roasted Marinated Feta, 22

cilantro, shallot, lemon, aleppo chili

Setas con Huevos, 21

hen of the woods mushrooms, fried egg, fried bread

Baby Lettuce Salad, 20

thomcord grapes, radishes, lemon feta vinaigrette

Radicchio Salad, 20

manchego, marcona almonds, quince paste, sherry vinaigrette

Mejadra, 14

rice, brown lentils, garlic yogurt, fried onions, cilantro, turmeric

Gunpowder Potatoes, 20

butterball potatoes, gunpowder seasoning, crème fraîche

Whole Grilled Orata, 43

sea bream, fried bread & greens, lemon, red onion, cumin, aleppo, sumac

Half Rotisserie Chicken, 32

mary’s chicken, wood-fire roasted, cilantro, garlic, lime

Chicken Morunos, 30

 mary’s chicken thigh, rye flatbread, garlic yogurt, pickled onion, pepperoncini

Beef Morunos, 35

 flank steak, rye flatbread, garlic yogurt, pickled onion, lemon

Lamb Morunos, 35

“shawarma-spiced” colorado lamb, rye flatbread, garlic yogurt, pickled onion, pepperoncini

Prime Ribeye, 81

16 ounce, wood-fire roasted, maldon sea salt, olive oil

SPARKLING

2019 Cava “Brut Nature” Joan Colet Rius, (Xarel-lo, Macabeu, Parellada), Penedes, SP 15

2021 Lambrusco “RossoViola, ” Vigneto Saetti, (Lambrusco Salamino), Emilia-Romagna, IT 15

WHITE

2022 Getariako Txakolina “Balea,” Lasalde Elkartea (Hondarribi Zuri), Basque, SP, 16

2020 Rueda “Parajes,” Viña Clavidor (Verdejo), Castilla y León, SP, 13

2021 “Os Dunares,” Anónimas (Albariño), Reas Baixas, SP 18

SKIN CONTACT

2020 “Vila Abellus,” Escabeces, (Xarel-lo Vermell), Catalonia, SP 15

PINK

2021 “Montecastrillo,” Finca Torremilanos, (Tempranillo), Ribero Del Duero, SP, 14

2020 “Pistemutta,” Frank Cornelissen (Nerello Mascalese), Sicily, IT, 17

RED

2022 “Glou d’Etat,” Jolie-Lade, (Valdigue, Mourvèdre, Grenache), Healdsburg,Ca, 18

2019 Fronton de Oro (Listan Negro, Tintilla), Gran Canaria (Canary Islands), SP, 18

2018 Rioja “Crianza,” Vina Santurnia (Tempranillo), Rioja, SP, 14

2020 Ultreia St. Jacques, Raul Perez (Mencía, Garnacha Tintorera), Bierzo, SP, 16

SHERRY

Manzanilla, Barbadillo, Sanlúcar de Barrameda, SP, 11

Fino del Puerto “Obregón,” Lustau (Palomino), Jerez, SP, 15

Oloroso, Cesar Florido (Palomino), Chipiona, SP, 16

Amontillado, La Cigarerra (Palomino), Jerez, SP 15

VERMOUTH

Lustau Rosé, 12

Fred Jerbis Cherry Barrel, 18

Lacuesta Reserva, 18

Vermina Rojo, 14

Trabanco “en Rama”, 14

Atxa Blanco, 14

BEER

Estrella Galicia Lager, Spain (draft), 10

Frogtown Brewery “Aether” IPA,  CA 500ml (16 oz), 13

Indent Damm Wheat Beer, Spain 330ml, 11

Isastegi Sagardo Sidra, Spain (330ml can), 10

APERTIVI

NITRO NEGRONI, 17

tanqueray, vermina rojo vermouth, campari, vichy catalan, with notes of coffee, tobacco & chocolate

PASSION OF THE SPRITZ, 16

lo-fi sweet vermouth, chinola passion fruit, Colin gene-you, apricot eau-de-vie, cava, vichy catalan

BAMBOO, 15

cruz vieja fino en rama, lustau vermut rose, vermina vermouth blanco, castilian bitters

BRAULIO AND TONIC, 14

braulio, fever-tree mediteranean tonic

GIN TONIC

50/50, 17

tanquerey gin, acuesta dry vermouth, east imperial burma tonic, burnt lemon, black pepper, rosemary

HOPPED GRAPEFRUIT, 17

wilder gin, east imperial grapefruit tonic, citra hops, tarragon, black pepper

YUZU FRIENDLY, 17

roku gin, chareau aloe, oka kura yuzu, fever-tree mediteranean tonic, yuzu juice, shiso & yuzu bitters

ODB, 17

four pillars olive leaf gin, manzanilla sherry, olive brine, fever-tree mediterranean tonic, tej patta, burnt lemon, black pepper

GIN MARTINI

VENI, VIDI, VICHY, 16

fords gin, atxa blanco vermut, manzanilla sherry, vichy catalan

TUXEDO, 18

sipsmith vjop, lacuesta blanco vermut, fino sherry, maraschino, absinthe, orange bitters

COCONUT, 17

bimini coconut gin, atxa blanco vermut, celery bitters, matcha

SPY GLASS, 17

botanist gin, ahaus akavit, atxa dry vermut, finocchietto

SALMON, 18

salmon-infused tanqueray gin, atxa dry & blanco vermuts, caperberry

HOUSE COCKTAILS

MEYER LEMON DROP, 16

amass copenhagen vodka, capurro pisco, fino sherry, acqua di cedro, preserved meyer lemon

MARGARITA, 16

arette tequila, preserved lime, cointreau, agave      …add mezcal +$1

ESPRESSO MARTINI, 18

pueblo viejo overproof tequila, borghetti cafe espresso, px sherry, burnt orange cold brew

JAMON IBERICO OLD-FASHIONED, 18

jamon iberico washed buffalo trace bourbon, mezcal, calvados, bergamot bitters, moruno spice

ZERO PROOF

LEMON DROP, 16

amass n/a spirit, preserved meyer lemon juice

PINEAPPLE MARGARITA, 16

amass n/a spirit, pineapple, ginger, lime, agave

LYRE’S AMALFI SPRITZ, 16

ST. AGRESTIS PHONY NEGRONI, 16

UNTITLED ART N/A WEST COAST IPA, 16

GIN

TANQUERAY, 12

BEEFEATER 94 PF, 20

GRAY WHALE, 14

SIPSMITH VJOP, 15

NIKKA COFFEY GRAIN, 14

AMASS DRY GIN, 15

FORDS LONDON DRY, 11

THE BOTANIST ISLAY DRY, 12

FEW AMERICAN GIN, 14

ST. GEORGE TERROIR, 14

WILDER, 12

GIN MARE, 15

STAR KEEPER, 15

CONDESA CLASSICA, 15

ASKUR ICELANDIC, 12

LETHERBEE, 12

KI NO TEA GREEN TEA, 18

FOUR PILLARS RARE DRY, 13

FUTURE GIN, 13

BAREKSTEN BOTANICAL, 14

PIÙCINQUE, 14

MAHÓN, 15

BIMINI, 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.

At Bar Moruno, a 5% Service Charge hasbeen added to your bill to assist with competitive kitchen wages and health care for our staff. This will be retained by the Company and is not a gratuity. If you would like this charge removed from your check just let us know!