
served with house pickles, butter, & bread
José Gourmet Spiced Tuna Paté, 18
José Gourmet Spiced Small Mackerel in Olive Oil, 26
Ati Manel Sardines in Tomato Sauce, 20
Ati Manel Squids in Ink, 22
Alalunga Merluza (Hake) en Salsa Verde, 50
Ramón Peña Cockles in Brine, 60
Pan Tostado, 6
griddled sourdough, garlic, olive oil
Pan con Tomate, 16
griddled sourdough, cherry tomato confit, garlic, olive oil

Gildas, 6
white anchovy, guindilla pepper, olive, cured egg yolk
Candied Olives & Almonds, 9
kalamata olives, marcona almonds, lemon, olive oil
Plato de Chorizo y Queso, 18
spanish-style chorizo of the day, 9-month aged manchego
Anchovy Matrimonio, 20
anchovies, lemon, shaved butter, garlic confit, pickled red onion
Stone Fruit Salad, 12
lemon crème fraîche, lemon cucumber, pomegranate mollasses
Melon con Jamón, 16
seasonal melon, 18-month aged jamón serrano
Corn “Ribs,” 12
lime mayo, parmesan, chili spice
Tortilla Española, 12
egg, potato, onion, olive oil, chives
Jimmy Nardello Peppers, 18
lime aioli, garlic chips
Spiced Carrot Salad, 12
cilantro, candied cashews, aleppo, sumac, lime
Croquetas, 12
manchego, potato, ñora pepper aioli

Oven-Roasted Hummus, 15
crispy chickpeas, tahini, sumac, black sesame
Oven-Roasted Marinated Feta, 22
cilantro, shallot, lemon, aleppo chili
Setas con Huevos, 21
hen of the woods mushrooms, fried egg, fried bread
Baby Lettuce Salad, 20
thomcord grapes, radishes, lemon feta vinaigrette
Radicchio Salad, 20
manchego, marcona almonds, quince paste, sherry vinaigrette
Mejadra, 14
rice, brown lentils, garlic yogurt, fried onions, cilantro, turmeric
Gunpowder Potatoes, 20
butterball potatoes, gunpowder seasoning, crème fraîche

Roasted Sweet Potato, 25
cashews, sesame seeds, browned butter, honey, sumac
Whole Grilled Orata, 43
sea bream, fried bread & greens, lemon, red onion, cumin, aleppo, sumac
Half Rotisserie Chicken, 32
mary’s chicken, wood-fire roasted, cilantro, garlic, lime
Chicken Morunos, 30
mary’s chicken thigh, rye flatbread, garlic yogurt, pickled onion, pepperoncini
Beef Morunos, 35
flank steak, rye flatbread, garlic yogurt, pickled onion, lemon
Lamb Morunos, 35
“shawarma-spiced” colorado lamb, rye flatbread, garlic yogurt, pickled onion, pepperoncini
Prime Ribeye, 81
16 ounce, wood-fire roasted, maldon sea salt, olive oil

SPARKLING
2019 Cava “Brut Nature” Joan Colet Rius, (Xarel-lo, Macabeu, Parellada), Penedes, SP 15
2021 Lambrusco “RossoViola, ” Vigneto Saetti, (Lambrusco Salamino), Emilia-Romagna, IT 15
WHITE
2022 Getariako Txakolina “Balea,” Lasalde Elkartea (Hondarribi Zuri), Basque, SP, 16
2020 Rueda “Parajes,” Viña Clavidor (Verdejo), Castilla y León, SP, 13
2021 “Os Dunares,” Anónimas (Albariño), Reas Baixas, SP 18
SKIN CONTACT
2020 “Vila Abellus,” Escabeces, (Xarel-lo Vermell), Catalonia, SP 15
PINK
2021 “Montecastrillo,” Finca Torremilanos, (Tempranillo), Ribero Del Duero, SP, 14
2020 “Pistemutta,” Frank Cornelissen (Nerello Mascalese), Sicily, IT, 17
RED
2022 “Glou d’Etat,” Jolie-Lade, (Valdigue, Mourvèdre, Grenache), Healdsburg,Ca, 18
2019 Fronton de Oro (Listan Negro, Tintilla), Gran Canaria (Canary Islands), SP, 18
2018 Rioja “Crianza,” Vina Santurnia (Tempranillo), Rioja, SP, 14
2020 Ultreia St. Jacques, Raul Perez (Mencía, Garnacha Tintorera), Bierzo, SP, 16
SHERRY
Manzanilla, Barbadillo, Sanlúcar de Barrameda, SP, 11
Fino del Puerto “Obregón,” Lustau (Palomino), Jerez, SP, 15
Oloroso, Cesar Florido (Palomino), Chipiona, SP, 16
Amontillado, La Cigarerra (Palomino), Jerez, SP 15
VERMOUTH
Lustau Rosé, 12
Fred Jerbis Cherry Barrel, 18
Lacuesta Reserva, 18
Vermina Rojo, 14
Trabanco “en Rama”, 14
Atxa Blanco, 14
BEER
Estrella Galicia Lager, Spain (draft), 10
Frogtown Brewery “Aether” IPA, CA 500ml (16 oz), 13
Indent Damm Wheat Beer, Spain 330ml, 11
Isastegi Sagardo Sidra, Spain (330ml can), 10
APERTIVI
NITRO NEGRONI, 17
tanqueray, vermina rojo vermouth, campari, vichy catalan, with notes of coffee, tobacco & chocolate
PASSION OF THE SPRITZ, 16
lo-fi sweet vermouth, chinola passion fruit, Colin gene-you, apricot eau-de-vie, cava, vichy catalan
BAMBOO, 15
cruz vieja fino en rama, lustau vermut rose, vermina vermouth blanco, castilian bitters
BRAULIO AND TONIC, 14
braulio, fever-tree mediteranean tonic
GIN TONIC
50/50, 17
tanquerey gin, acuesta dry vermouth, east imperial burma tonic, burnt lemon, black pepper, rosemary
HOPPED GRAPEFRUIT, 17
wilder gin, east imperial grapefruit tonic, citra hops, tarragon, black pepper
YUZU FRIENDLY, 17
roku gin, chareau aloe, oka kura yuzu, fever-tree mediteranean tonic, yuzu juice, shiso & yuzu bitters
ODB, 17
four pillars olive leaf gin, manzanilla sherry, olive brine, fever-tree mediterranean tonic, tej patta, burnt lemon, black pepper
GIN MARTINI
VENI, VIDI, VICHY, 16
fords gin, atxa blanco vermut, manzanilla sherry, vichy catalan
TUXEDO, 18
sipsmith vjop, lacuesta blanco vermut, fino sherry, maraschino, absinthe, orange bitters
COCONUT, 17
bimini coconut gin, atxa blanco vermut, celery bitters, matcha
SPY GLASS, 17
botanist gin, ahaus akavit, atxa dry vermut, finocchietto
SALMON, 18
salmon-infused tanqueray gin, atxa dry & blanco vermuts, caperberry
HOUSE COCKTAILS
MEYER LEMON DROP, 16
amass copenhagen vodka, capurro pisco, fino sherry, acqua di cedro, preserved meyer lemon
MARGARITA, 16
arette tequila, preserved lime, cointreau, agave …add mezcal +$1
ESPRESSO MARTINI, 18
pueblo viejo overproof tequila, borghetti cafe espresso, px sherry, burnt orange cold brew
JAMON IBERICO OLD-FASHIONED, 18
jamon iberico washed buffalo trace bourbon, mezcal, calvados, bergamot bitters, moruno spice
ZERO PROOF
LEMON DROP, 16
amass n/a spirit, preserved meyer lemon juice
PINEAPPLE MARGARITA, 16
amass n/a spirit, pineapple, ginger, lime, agave
LYRE’S AMALFI SPRITZ, 16
ST. AGRESTIS PHONY NEGRONI, 16
UNTITLED ART N/A WEST COAST IPA, 16
GIN
TANQUERAY, 12
BEEFEATER 94 PF, 20
GRAY WHALE, 14
SIPSMITH VJOP, 15
NIKKA COFFEY GRAIN, 14
AMASS DRY GIN, 15
FORDS LONDON DRY, 11
THE BOTANIST ISLAY DRY, 12
FEW AMERICAN GIN, 14
ST. GEORGE TERROIR, 14
WILDER, 12
GIN MARE, 15
STAR KEEPER, 15
CONDESA CLASSICA, 15
ASKUR ICELANDIC, 12
LETHERBEE, 12
KI NO TEA GREEN TEA, 18
FOUR PILLARS RARE DRY, 13
FUTURE GIN, 13
BAREKSTEN BOTANICAL, 14
PIÙCINQUE, 14
MAHÓN, 15
BIMINI, 12
PLEASE NOTE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.
At Bar Moruno, a 5% Service Charge hasbeen added to your bill to assist with competitive kitchen wages and health care for our staff. This will be retained by the Company and is not a gratuity. If you would like this charge removed from your check just let us know!
copyright 2022 Intent To Dine